Vibrant Thai-Inspired Keto Steak Salad

For the Steak:

• 8 oz flank steak (or ribeye for a richer flavor)
• 1 tbsp coconut aminos
• 1 tbsp lime juice
• 1 garlic clove, minced
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp black pepper
• ¹⁄₂ tsp red pepper flakes (optional, for heat)
• 1 tbsp avocado oil (for cooking)

For the Salad:

• 2 cups shredded Napa cabbage
• ¹⁄₂ cup sliced cucumber
• ¹⁄₄ cup sliced red bell pepper
• ¹⁄₄ cup chopped fresh cilantro
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh basil
• 2 tbsp chopped roasted peanuts or almonds (optional, for crunch)

For the Dressing:

• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp olive oil
• 1 tsp sesame oil
• 1 tsp coconut aminos
• ¹⁄₂ tsp red pepper flakes
• ¹⁄₂ tsp grated ginger
• ¹⁄₂ tsp minced garlic
• ¹⁄₂ tsp monk fruit sweetener (optional, for balance)