Thai Peanut Keto Chicken Salad in Butter Lettuce Cups

For the Chicken Salad:

• 2 cups cooked, shredded chicken (rotisserie or leftover grilled chicken works well)
• ¹⁄₄ cup shredded carrots
• ¹⁄₂ red bell pepper, thinly sliced
• ¹⁄₄ cup chopped cilantro
• 2 green onions, thinly sliced
• 1 head butter lettuce, leaves separated and washed

For the Thai Peanut Sauce:

• ¹⁄₄ cup natural peanut butter (unsweetened, no added sugar)
• 1 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• 1 garlic clove, minced
• 1 tsp 1-2 monk fruit sweetener (to taste)
• Water, to thin if necessary (1-2 tbsp)

For Garnish:

• Chopped peanuts (optional)
• Extra cilantro and lime wedges