Nutrition Facts
Servings: 2 ServingCalories:420kcalTotal Fat:34gSaturated Fat: 6gTotal Carbohydrate:6gDietary Fiber: 3gSugars: 1gProtein:29g
There’s something about a fresh poke bowl that always hits the spot. The combination of tender, sushi-grade tuna, creamy avocado, and a spicy, umami-packed sauce makes for a meal that’s both satisfying and refreshing. But the traditional version, loaded with white rice and sugary marinades, isn’t exactly keto-friendly. That’s where this Spicy Tuna Avocado Poke Bowl comes in—packed with bold flavors, healthy fats, and zero unnecessary carbs. Instead of rice, we use shredded cabbage or cauliflower rice, which absorbs all the delicious sauces without spiking blood sugar. This dish is perfect for a quick weeknight dinner or a meal-prep favorite to keep lunch exciting!
This keto-friendly poke bowl swaps rice for shredded cabbage or cauliflower rice, keeping it low-carb while still packed with flavor. Tender cubes of sushi-grade tuna are tossed in a creamy, spicy mayo sauce and served with buttery avocado and crunchy sesame seeds.
Servings: 2 ServingCalories:420kcalTotal Fat:34gSaturated Fat: 6gTotal Carbohydrate:6gDietary Fiber: 3gSugars: 1gProtein:29g