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Spicy Shrimp Tacos with Avocado Slaw (Lettuce Wraps)

There’s something about tacos that just hits the spot, and when we’re craving bold flavors without the carbs, Spicy Shrimp Tacos with Avocado Slaw are our go-to! These tacos are packed with zesty, seasoned shrimp and topped with a creamy, refreshing avocado slaw—all wrapped in crisp lettuce cups for the perfect keto-friendly meal.

The shrimp is quickly cooked with a smoky, spicy seasoning blend, bringing just the right amount of heat, while the avocado slaw cools everything down with its creamy texture and tangy lime flavor. Whether it’s Taco Tuesday or just a weeknight craving, this dish is fresh, flavorful, and ridiculously easy to make. Plus, with just a few ingredients and minimal prep, you’ll have a satisfying meal on the table in no time!

Cuisine , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins
Servings 4
Calories 410
Description

These low-carb tacos are bursting with bold flavors from spicy shrimp, tangy lime, and creamy avocado slaw. A quick, refreshing, and satisfying keto meal that’s perfect for any night of the week!

Ingredients
    For the Spicy Shrimp:
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (adjust to spice preference)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh lime juice
    • For the Avocado Slaw:
  • 1 cup shredded cabbage (green or purple)
  • 1 small avocado, mashed
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped cilantro
    • For the Lettuce Wraps & Garnishes:
  • 8 large butter lettuce leaves (or romaine)
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño, thinly sliced (optional for heat)
  • 1 tbsp chopped fresh cilantro (for garnish)
  • Lime wedges (for serving)
Instructions
    Step 1: Cook the Spicy Shrimp
  1. Pat the shrimp dry and place them in a bowl. Toss with olive oil, chili powder, smoked paprika, garlic powder, onion powder, cayenne, salt, black pepper, and lime juice.
  2. Heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.
  3. Cook for 1-2 minutes per side until shrimp turns pink and opaque. Remove from heat and set aside.
    4. Step 2: Make the Avocado Slaw
  4. In a medium bowl, mash the avocado until smooth.
  5. Stir in the mayonnaise, lime juice, garlic powder, salt, black pepper, and chopped cilantro.
  6. Add the shredded cabbage and mix until evenly coated.
    7. Step 3: Assemble the Tacos
  7. Lay out lettuce leaves on a serving plate.
  8. Spoon some avocado slaw into each lettuce wrap.
  9. Add a few spicy shrimp on top of the slaw.
  10. Garnish with sliced red onion, jalapeño, and fresh cilantro.
  11. Serve with lime wedges on the side.

Nutrition Facts

Servings: 4 ServingCalories:410kcalTotal Fat:28gSaturated Fat: 6gTotal Carbohydrate:5gDietary Fiber: 3gSugars: 2gProtein:35g

Note

Substitutions & Variations

  • Make it dairy-free: Use avocado oil mayo instead of traditional mayonnaise.
  • Swap the protein: This recipe works great with grilled chicken or even shredded pork.
  • Extra crunch: Top with crushed pork rinds or toasted pumpkin seeds.
  • Turn it into a salad: Skip the lettuce wraps and toss everything into a big bowl for a taco salad.

These Spicy Shrimp Tacos with Avocado Slaw bring the perfect balance of heat, creaminess, and crunch—all while keeping it keto. Whether you’re looking for a fresh, low-carb take on tacos or just a quick and flavorful meal, this recipe is sure to become a favorite. Let us know if you give it a try!

Read it online: https://ketoeatsrecipes.com/recipe/spicy-shrimp-tacos-with-avocado-slaw-lettuce-wraps/