Spicy Shrimp Tacos with Avocado Slaw (Lettuce Wraps)

For the Spicy Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ¹⁄₂ tsp smoked paprika
• ¹⁄₂ tsp garlic powder
• ¹⁄₂ tsp onion powder
• ¹⁄₄ tsp cayenne pepper (adjust to spice preference)
• ¹⁄₂ tsp salt
• ¹⁄₄ tsp black pepper
• 1 tbsp fresh lime juice

For the Avocado Slaw:

• 1 cup shredded cabbage (green or purple)
• 1 small avocado, mashed
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• ¹⁄₂ tsp garlic powder
• ¹⁄₄ tsp salt
• ¹⁄₄ tsp black pepper
• 1 tbsp chopped cilantro

For the Lettuce Wraps & Garnishes:

• 8 large butter lettuce leaves (or romaine)
• ¹⁄₂ small red onion, thinly sliced
• 1 jalapeño, thinly sliced (optional for heat)
• 1 tbsp chopped fresh cilantro (for garnish)
• Lime wedges (for serving)