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Spicy Shrimp & Cauliflower Rice Poke Bowl

When we're craving something fresh, flavorful, and just the right amount of spicy, this Spicy Shrimp & Cauliflower Rice Poke Bowl is the perfect solution. Shrimp is one of our go-to proteins for keto meals since it’s high in protein, low in carbs, and pairs beautifully with a variety of flavors. Instead of traditional sushi rice, we use light and fluffy cauliflower rice, making this dish extra keto-friendly while still soaking up all the delicious seasonings. A touch of lime juice, coconut aminos, and sesame oil brings everything together, making this bowl an easy, restaurant-quality meal you can enjoy at home.

Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 mins Total Time: 10 mins
Servings 2
Calories 415
Description

This flavorful poke bowl features shrimp tossed in a spicy mayo sauce, served over a bed of cauliflower rice with creamy avocado and a hint of fresh lime. It's packed with protein, healthy fats, and all the right textures for a satisfying keto meal.

Ingredients
    For the poke:
  • 6 oz cooked shrimp, chopped
  • ½ avocado, diced
  • ½ cup cauliflower rice (lightly sautéed or raw)
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds
  • ½ tsp lime juice
    • For the sauce:
  • 1 tbsp mayo
  • 1 tsp sriracha (or sugar-free chili sauce)
  • 1 tbsp coconut aminos
  • 1 tsp sesame oil
Instructions
  1. Make the sauce: In a bowl, whisk together mayo, sriracha, coconut aminos, and sesame oil.
  2. Season the shrimp: Toss the chopped shrimp in the sauce until well coated.
  3. Prepare the base: Place cauliflower rice at the bottom of each bowl.
  4. Assemble the toppings: Layer the seasoned shrimp, diced avocado, and chopped cilantro on top of the cauliflower rice.
  5. Finish and serve: Squeeze fresh lime juice over the bowl, sprinkle with sesame seeds, and enjoy fresh!

Nutrition Facts

Servings: 2 ServingCalories:415kcalTotal Fat:32gSaturated Fat: 5gTotal Carbohydrate:6gDietary Fiber: 3gSugars: 1gProtein:28g

Note

Substitutions & Variations

  • Swap shrimp for grilled chicken or tofu for a different protein option.
  • Use zucchini noodles instead of cauliflower rice for a different base.
  • Add sliced radishes or cucumbers for extra crunch.
  • Make it extra spicy by adding red pepper flakes or an extra drizzle of sriracha.
Read it online: https://ketoeatsrecipes.com/recipe/spicy-shrimp-cauliflower-rice-poke-bowl/