When we’re craving something fresh, flavorful, and just the right amount of spicy, this Spicy Shrimp & Cauliflower Rice Poke Bowl is the perfect solution. Shrimp is one of our go-to proteins for keto meals since it’s high in protein, low in carbs, and pairs beautifully with a variety of flavors. Instead of traditional sushi rice, we use light and fluffy cauliflower rice, making this dish extra keto-friendly while still soaking up all the delicious seasonings. A touch of lime juice, coconut aminos, and sesame oil brings everything together, making this bowl an easy, restaurant-quality meal you can enjoy at home.
Spicy Shrimp & Cauliflower Rice Poke Bowl
This flavorful poke bowl features shrimp tossed in a spicy mayo sauce, served over a bed of cauliflower rice with creamy avocado and a hint of fresh lime. It's packed with protein, healthy fats, and all the right textures for a satisfying keto meal.
Ingredients
For the poke:
For the sauce:
Instructions
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Make the sauce: In a bowl, whisk together mayo, sriracha, coconut aminos, and sesame oil.
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Season the shrimp: Toss the chopped shrimp in the sauce until well coated.
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Prepare the base: Place cauliflower rice at the bottom of each bowl.
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Assemble the toppings: Layer the seasoned shrimp, diced avocado, and chopped cilantro on top of the cauliflower rice.
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Finish and serve: Squeeze fresh lime juice over the bowl, sprinkle with sesame seeds, and enjoy fresh!
Nutrition Facts
Servings: 2 ServingCalories:415kcalTotal Fat:32gSaturated Fat: 5gTotal Carbohydrate:6gDietary Fiber: 3gSugars: 1gProtein:28g
Note
Substitutions & Variations
- Swap shrimp for grilled chicken or tofu for a different protein option.
- Use zucchini noodles instead of cauliflower rice for a different base.
- Add sliced radishes or cucumbers for extra crunch.
- Make it extra spicy by adding red pepper flakes or an extra drizzle of sriracha.
