Blondies have always been one of our go-to treats—chewy, slightly gooey, and packed with warm, buttery flavor. But when we transitioned to a keto lifestyle, finding a version that delivered the same satisfaction without the sugar and carbs was tricky. That’s where tahini comes in.
Tahini, made from ground sesame seeds, adds a deep, nutty richness that keeps these blondies ultra-moist while boosting the healthy fats and fiber. Paired with almond flour, sugar-free chocolate chips, and a hint of vanilla, this dessert hits all the right notes—sweet, slightly salty, and perfectly chewy.
Whether we’re making a batch for meal prep, a family gathering, or just an afternoon pick-me-up, these Keto Chocolate Chip Tahini Blondies never disappoint. They’re easy to whip up in one bowl and bake to golden perfection in under 30 minutes.
Keto Chocolate Chip Tahini Blondies
Rich, Nutty, and Perfectly Chewy—The Ultimate Low-Carb Treat!
These Keto Chocolate Chip Tahini Blondies are a nutrient-dense take on classic blondies, using tahini for a rich, nutty flavor and sugar-free chocolate chips for a chewy, indulgent texture. Naturally grain-free and packed with healthy fats, this dessert is a keto-friendly way to satisfy your sweet tooth!
Ingredients
For the Blondies:
For Topping (Optional):
Instructions
Prepare the Blondie Batter:
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Preheat the oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
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In a large mixing bowl, whisk together tahini, melted butter (or coconut oil), and sweetener until smooth.
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Add eggs and vanilla extract, whisking until fully incorporated.
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In a separate bowl, mix almond flour, baking soda, and salt.
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Gradually fold the dry ingredients into the wet mixture, stirring until combined.
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Gently fold in the sugar-free chocolate chips.
Bake the Blondies:
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Pour the batter into the lined baking dish and spread evenly.
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Sprinkle extra chocolate chips and flaky sea salt on top (if using).
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Bake for 22-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Serve:
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Let the blondies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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Cut into 12 squares and enjoy!
Nutrition Facts
Servings: 12 ServingCalories:180kcalTotal Fat:15gSaturated Fat: 5gTotal Carbohydrate:7gDietary Fiber: 3gSugars: 1gProtein:5g
Note
Substitutions & Variations
- Nut-Free: Swap almond flour for sunflower seed flour.
- Dairy-Free: Use coconut oil instead of butter.
- Extra Flavor: Add a dash of cinnamon or espresso powder for depth.
- More Texture: Stir in chopped walnuts or pecans for crunch.
