On those hot summer mornings, nothing beats a chilled, creamy iced bulletproof coffee. It’s the kind of drink that gives you that perfect morning boost while keeping you in fat-burning mode all day. We’ve been hooked on bulletproof coffee for years, but we wanted to make it a little more refreshing during the warmer months, so we turned it into an iced version. The combo of rich coffee, grass-fed butter, and MCT oil gives me sustained energy, and the ice makes it even more refreshing.
If you’re looking for a way to stay energized and keep things keto-friendly, this iced bulletproof coffee is the perfect solution. It’s creamy, rich, and packs a punch!
Iced Bulletproof Coffee: A Creamy, Energizing Keto Beverage
This iced bulletproof coffee is a refreshing twist on the classic. Packed with healthy fats from butter and MCT oil, it’s the perfect keto beverage to keep you energized and satisfied throughout the day.
Ingredients
Instructions
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Brew a cup of coffee and let it cool to room temperature.
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In a blender, combine the cooled coffee, grass-fed butter, MCT oil, and heavy cream.
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Blend on high for about 20 seconds until everything is frothy and creamy.
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Pour over a glass filled with ice and enjoy!
Nutrition Facts
Total Fat:28gTotal Carbohydrate:2gSugars: 0gProtein:0g
Note
Substitutions & Variations:
- Dairy-Free: Swap the butter for vegan butter or coconut oil.
- Spicy Kick: Add a pinch of cinnamon or nutmeg for extra flavor.
- Protein: Add in a serving of colostrum for added protein and immune boosting properties
