One of the hardest things about going keto? Giving up bread. The good news is—you don’t actually have to. This Fluffy Cottage Cheese Keto Bread is the answer to those carb-filled cravings. It’s high in protein, low in carbs, and has an incredibly soft, airy texture.
I first started making this bread when I realized I needed something sturdy enough for sandwiches, light enough for toast, and satisfying enough to enjoy on its own. Using cottage cheese in the batter adds moisture and a slight tang, while almond flour and eggs provide the structure. The result? A bread that feels and tastes like a treat but keeps your macros in check.
