Buffalo-flavored anything is always a win, but when we’re craving something crispy, spicy, and satisfying—these Crispy Keto Buffalo Shrimp Tacos hit the spot. They deliver all the bold flavors of buffalo wings but in a fresh, low-carb taco form.
The shrimp are lightly coated in a keto-friendly breading, pan-fried to crispy perfection, and tossed in buttery buffalo sauce. Instead of carb-heavy tortillas, we use crisp lettuce wraps that provide the perfect contrast to the spicy shrimp. To cool things down, a creamy homemade ranch drizzle ties everything together. Whether it’s Taco Tuesday or just a quick weeknight dinner, these tacos are guaranteed to impress!
Crispy Keto Buffalo Shrimp Tacos (with Lettuce Wraps)
These crispy buffalo shrimp tacos are the perfect keto-friendly alternative to classic buffalo wings! Juicy, crispy shrimp are coated in a low-carb breading, tossed in spicy buffalo sauce, and served in refreshing lettuce wraps with a creamy ranch drizzle.
Ingredients
For the Shrimp:
For the Buffalo Sauce:
For the Tacos:
Instructions
Prepare the Shrimp:
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Pat the shrimp dry and season with salt, pepper, garlic powder, and smoked paprika.
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In a shallow dish, mix almond flour and parmesan cheese.
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Dip each shrimp into the beaten egg, then dredge in the almond flour mixture, pressing gently to coat.
Cook the Shrimp:
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Heat butter and olive oil in a skillet over medium heat.
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Cook shrimp for 2-3 minutes per side until golden brown and crispy. Transfer to a plate lined with paper towels.
Make the Buffalo Sauce:
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In a small bowl, whisk together hot sauce, melted butter, garlic powder, and apple cider vinegar.
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Toss the crispy shrimp in the buffalo sauce until well coated.
Assemble the Tacos:
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Place 2-3 buffalo shrimp in each lettuce wrap.
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Drizzle with ranch dressing and sprinkle with crumbled blue cheese (if using).
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Garnish with fresh chives and serve immediately.
Nutrition Facts
Servings: 4 ServingCalories:410kcalTotal Fat:32gSaturated Fat: 12gTotal Carbohydrate:6gDietary Fiber: 2gSugars: 1gProtein:27g
Note
Substitutions & Variations
- Dairy-Free: Use dairy-free parmesan and skip the blue cheese.
- Extra Crispy: Double-coat the shrimp by repeating the dredging step.
- Lower Spice Level: Use half the buffalo sauce or mix with ranch to tone down the heat.
- Different Protein: Swap shrimp for crispy chicken tenders or grilled fish.
