There’s something about the combination of coconut, lime, and fresh seafood that instantly transports us to a tropical paradise. This Coconut Lime Grilled Mahi Mahi is one of our go-to meals when we want something light, flavorful, and packed with healthy fats. It’s perfect for a weeknight dinner but impressive enough to serve when hosting friends.
Mahi mahi is a firm, meaty fish that holds up beautifully on the grill, absorbing all the flavors from the creamy coconut milk and zesty lime marinade. The slight char from grilling enhances its natural sweetness, making each bite irresistible. To top it off, we’re adding a creamy, refreshing avocado salsa with just a touch of diced mango—keeping it keto-friendly while adding a hint of tropical sweetness.
Pair this dish with garlic butter cauliflower rice or grilled asparagus for a complete meal that’s fresh, satisfying, and fully in line with a low-carb lifestyle.
Coconut Lime Grilled Mahi Mahi with Avocado Salsa
This grilled mahi mahi is marinated in a coconut-lime blend and topped with a creamy avocado salsa, making it a light yet satisfying keto-friendly dish. The flavors are fresh and bright, perfect for an easy low-carb meal.
