Nutrition Facts
Servings: 10 ServingCalories:140kcalTotal Fat:9gSaturated Fat: 6gTotal Carbohydrate:8gDietary Fiber: 6gSugars: 1gProtein:5g
Bread is one of the hardest things to give up on a keto lifestyle. Whether it’s a simple slice for breakfast or a sandwich for lunch, sometimes we just need a good bread substitute. That’s where this Coconut Flour & Psyllium Husk Bread comes in.
Unlike many keto breads that turn out dry or crumbly, this recipe creates a soft, chewy loaf with just the right amount of density. The secret is psyllium husk powder, which gives the bread a structured, fluffy interior while adding a big boost of gut-healthy fiber. Coconut flour keeps it low in carbs while still delivering a great texture and mild flavor.
Whether we toast it with butter, make a sandwich, or enjoy it alongside a bowl of soup, this keto bread is a game-changer for anyone looking to keep their carbs low while still enjoying a slice of homemade comfort.
A Soft, Chewy, High-Fiber Keto Bread for Sandwiches and Toast
This Coconut Flour & Psyllium Husk Bread is the ultimate keto-friendly alternative to traditional bread. Made with a blend of coconut flour and psyllium husk, it has a soft, chewy texture, making it perfect for sandwiches, toast, or even dipping into soups. Plus, it’s packed with fiber and completely gluten-free!
Servings: 10 ServingCalories:140kcalTotal Fat:9gSaturated Fat: 6gTotal Carbohydrate:8gDietary Fiber: 6gSugars: 1gProtein:5g