Let’s talk about indulgence with a keto twist! These coconut flour brownies are rich, decadent, and satisfy all the chocolate cravings without derailing your keto goals. We love making these on weekends or for special occasions when we want a treat that’s not only low-carb but also made with wholesome ingredients. Plus, coconut flour gives them a perfect texture that’s soft and chewy with just the right amount of sweetness. Perfect for sharing with friends or enjoying all to yourself!
Coconut Flour Brownies: A Fudgy, Low-Carb Chocolate Treat
These fudgy, coconut flour brownies are the perfect keto dessert. They’re chocolatey, chewy, and satisfy your sweet tooth without the sugar. With just a few simple ingredients, you’ll have a keto treat that’s sure to please everyone!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease an 8x8 baking dish.
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In a mixing bowl, combine the coconut flour, cocoa powder, erythritol, baking soda, and salt.
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Add the eggs, melted butter, vanilla extract, and almond milk. Mix until smooth.
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Pour the batter into the prepared baking dish and spread evenly.
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Bake for 20-25 minutes, or until a toothpick comes out clean.
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Let cool before slicing and serving.
Nutrition Facts
Servings: 9 ServingCalories:160kcalTotal Fat:14gTotal Carbohydrate:4gDietary Fiber: 3gProtein:3g
Note
Substitutions & Variations:
- Dairy-Free: Use coconut oil instead of butter.
- Nut-Free: You can swap almond milk for coconut milk or oat milk.
- Extra Rich: Add sugar-free chocolate chips for an extra fudgy texture.
