Keto Paneer Tikka Skewers with Mint Chutney

For the Paneer Tikka:

• 14 oz 14 paneer, cut into 1-inch cubes
• ¹⁄₂ cup full-fat Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp avocado oil
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp smoked paprika
• ¹⁄₂ tsp turmeric
• ¹⁄₂ tsp chili powder (adjust to taste)
• ¹⁄₂ tsp salt
• 1 bell pepper, cut into chunks
• ¹⁄₂ red onion, cut into chunks
• Skewers (soaked in water if wooden)

For the Mint Chutney:

• 1 cup fresh mint leaves
• ¹⁄₂ cup fresh cilantro
• 1 green chili (optional, for spice)
• 1 clove garlic
• ¹⁄₂ of Juice lime
• 2 tbsp plain Greek yogurt
• 1 tbsp water (adjust as needed)
• Salt to taste
• Pinch of erythritol or monk fruit sweetener (optional)