Bread is one of the hardest things to give up on a keto lifestyle. Whether it’s a simple slice for breakfast or a sandwich for lunch, sometimes we just need a good bread substitute. That’s where this Coconut Flour & Psyllium Husk Bread comes in.
Unlike many keto breads that turn out dry or crumbly, this recipe creates a soft, chewy loaf with just the right amount of density. The secret is psyllium husk powder, which gives the bread a structured, fluffy interior while adding a big boost of gut-healthy fiber. Coconut flour keeps it low in carbs while still delivering a great texture and mild flavor.
Whether we toast it with butter, make a sandwich, or enjoy it alongside a bowl of soup, this keto bread is a game-changer for anyone looking to keep their carbs low while still enjoying a slice of homemade comfort.
Coconut Flour & Psyllium Husk Keto Bread
A Soft, Chewy, High-Fiber Keto Bread for Sandwiches and Toast
This Coconut Flour & Psyllium Husk Bread is the ultimate keto-friendly alternative to traditional bread. Made with a blend of coconut flour and psyllium husk, it has a soft, chewy texture, making it perfect for sandwiches, toast, or even dipping into soups. Plus, it’s packed with fiber and completely gluten-free!
Ingredients
For the Bread:
Instructions
Mix the Dry Ingredients:
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Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
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In a large bowl, whisk together coconut flour, psyllium husk powder, baking powder, and salt.
Combine the Wet Ingredients:
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In a separate bowl, beat the eggs, apple cider vinegar, and melted coconut oil.
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Slowly pour in warm water, stirring continuously until a dough forms.
Bake the Bread:
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Transfer the dough to the lined loaf pan, smoothing the top.
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Bake for 50 minutes, or until the top is golden brown and firm to the touch.
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Remove from the oven and let cool for 10 minutes before slicing.
Serve & Enjoy:
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Slice and serve as toast, sandwich bread, or as a sid
Nutrition Facts
Servings: 10 ServingCalories:140kcalTotal Fat:9gSaturated Fat: 6gTotal Carbohydrate:8gDietary Fiber: 6gSugars: 1gProtein:5g
Note
Substitutions & Variations
- Egg-Free: Use flax eggs (5 tbsp flax meal + 10 tbsp water) for a plant-based version.
- Extra Flavor: Add a pinch of garlic powder or Italian herbs for a savory twist.
- Sweeter Version: Add 1 tbsp erythritol for a slightly sweet taste.
